Prickly pear freeze-dried powder is processed through a food freeze dryerProcessed using freeze-drying technology, it is rich in vitamin C, antioxidant SOD, trace elements, and more, similar to fresh fruits,haveStrengthening the spleen and promoting digestion, reducing food accumulation，Anti cancer and anti-agingWaiting for actionDeeply loved by consumers.High qualityDried prickly pear powderIt requires a series of strict proceduresMachining ProcessProcessingandUse materials that meet the process requirementsFood freeze dryer production line.

Dried prickly pear powderVacuum freeze-drying detailedProcessing technology flow：

Pear freeze-drying powder food freeze-drying machine production lineinclude:

Fruit selection machine, bubble cleaningmachine、Complete sets of equipment including pure water machine, crusher, press machine, centrifuge, pasteurizer, membrane concentration equipment, liquid storage tank, AGV car, low-temperature freezer, food freeze-drying machine, crusher, sorting table, weighing and packaging machine, detection machine, coding machine, packaging machine, etc. Divided into three areas for layout and processing:
1. Pre processing area: the processing area from the original fruit to the concentrated fruit pulp;

2. Freeze drying area: the working area for vacuum freeze-drying the original fruit pulp to obtain dried products;

3. Post processing area: the processing area where freeze-dried products are crushed into finished products after being released from the warehouse;

Three production workshop areas are designated as 100000 level clean workshops. All production and processing equipment, including food freeze dryers, are made of 304 stainless steel and must meet GMP certification requirements. PLC control is used for fully automatic operation, with remote operation and monitoring functions.Dried prickly pear powderbecauseIt has been processed and dried in the low-temperature and vacuum environment of the food freeze dryer, without damaging the original molecular structure, and with little influence from oxidation reactions and enzyme reactions, so it canSave the original various nutrientsAntioxidant substances SOD, trace elements, etcBasically unchanged. At the same time, the original color, aroma, and taste remain basically unchanged. After drying, the material leaves a porous shape, so it has good rehydration properties.

FZGPrickly Pear Freeze Dried Powder Food Freeze Drying MachineWidely used in planting and processing enterprises in Guizhou, Sichuan, Yunnan, Gansu, and Northeast regions, as well as in vacuum freeze-drying processing and production of freeze-dried mango juice powder, apple juice powder, blueberry powder, etc.